ABERDEEN COLLEGE COURSE DETAILS

HNC Hospitality

* Conditions may apply

• Duration: 1 year
• Study Options: FT

• College Centre: Gallowgate
• Contact: Aberdeen College (Tel: 01224 342838 or Email: hospitality@abcol.ac.uk)

• Entry Requirements:
  

  This course is suitable for those with Highers, or who have completed the Higher syllabus or have successfully completed a relevant non-advanced College course. For those returning to education, life skills and experience in the workplace may allow entry subject to availability.

• Description:
  

  Hospitality is a growth industry both nationally and internationally. At present it employs over 2 million people and there is a skills shortage of managers in the industry.

  This national course builds technical skills and knowledge in a broad range of subjects. Contents of this course include The Hospitality Industry, Hospitality Supervision, Hospitality Financial and Control Systems, Food and Beverage Service and Food production Processes.

• Who is the Course for?
  

  Anyone wishing to obtain a qualification to work at supervisory/management level in the Hospitality industry. Study options include part-time day release.

• How will I be Assessed?
  

  This course is mainly assessed on a continuous basis and does not include an external end-of-course examination. Coursework takes the form of essays, reports, presentations, case studies and practical projects. All the assessment of student work is undertaken by College staff.

• Course Content Includes:
  
  • Accommodation Servicing
  • Food Hygiene Intermediate
  • Food Production Processes
  • Food and Beverage Service
  • Hospitality Front Office Procedures
  • Hospitality Industry
  • Hospitality: Financial and Control Systems
  • Professional Cookery: Group Award Graded Unit 1

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